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Photo Title & Description City State Price Source
Bmw Showroom Host Bmw Showroom Host
We require a Showroom Host to support our high performing Sales and Service Teams, covering Thursday - Sunday 32-34 hrs per week. As our Showroom Host you will be responsible for meeting and greeting our customers, ensuring delivery of the highest level of service. You will also be responible for switchboard operation, providing that excellent 'first impression' to all inbound callers. You will have customer service experience and excellent keyboard skills as there will be some additional requirements for this role. So to apply please email: joanne.turnbull@ir.inchcape.co.uk attaching your lastest CV and any other supporting statement. Listing originally posted at http://www.totaljobs.com/JobSearch/JobDetails.aspx?jobid=53632856&WT.mc_id=A_RE_OO+PPC_FD 		Tadworth SRY £13,000 - £13,250GBP TotalJobs.com
Pastry Chef - 5* Inn 2 Rosettes - Thames Valley Pastry Chef - 5* Inn 2 Rosettes - Thames Valley
Pastry Chef - 5 Star Inn with 2 Rosettes - Thames Valley Really strong Pastry Chef required for 5 Star Inn with excellent food reputation, many awards and recommendations including 2 AA Rosettes If you have a stable, pastry focussed background and would like to become part of this award winning Team please send your CV outlining your pastry knowledge and achievements to Julie Millward, Paramount Personnel julie@paramountpersonnel.com Salary very competitive based on experience 25-30K Listing originally posted at http://www.totaljobs.com/JobSearch/JobDetails.aspx?jobid=53631999&WT.mc_id=A_RE_OO+PPC_FD 		Maidenhead BRK £25,000 - £30,000GBP TotalJobs.com
Senior NPD Chef Senior NPD Chef
NPD Chef ! in Leicestershire, United Kingdom Exciting opportunity for career focused, new product development. New Product Development Professional – Food Leicester £ 35,000 plus benefits This is an exciting opportunity for a highly confident/experienced food development individual to work in a fast paced industry that offers exceptional career development. To succeed in this industry, you must be creative, follow market trends, thrive on a challenges, work under pressure and determined to exceed retail customer requirements. You also need to have previously worked in a chilled food manufacturing environment and hols a strong product portfolio which you are passionate about developing. The Role As an experienced New Product Development Chef you will be responsible for developing market leading food products. You will be involved in costing, customer presentations and identifying new product opportunities. 		Anstey LEC Go Job Search
Commis - Breakfast Chef Opportunity,Ilkley - Full Time, over 6 p/hr + tips. Commis - Breakfast Chef Opportunity,Ilkley - Full Time, over 6 p/hr + tips.
My clients are a modern brasserie in Ilkey, who are looking to add a passionate and commited Commis Chef to their brigade. Ideally you will come from a previous fresh food environment, where you will have learned and developed a good basic understanding of working in a professional kitchen as well as a good level of basic knife skills. On offer is an opportunity to join a very busy and popular restaurant group, who will train, develop and support you. You will be paid 6.08 p/hr + tips, working 5 days over 7 and a 40hrs + working week. Please apply ASAP with an up to date CV to jon@addisonfowle.co.uk or call Jon on 07917350137 Listing originally posted at http://www.totaljobs.com/JobSearch/JobDetails.aspx?jobid=53631747&WT.mc_id=A_RE_OO+PPC_FD 		York NYK TotalJobs.com
Operations Maintenance Manager (Thomas Cook Airlines), c£62k Operations Maintenance Manager (Thomas Cook Airlines), c£62k
Operations Maintenance Manager (Thomas Cook Airlines), c£62k Thomas Cook Airlines is one of the largest charter airlines in the UK, and operates globally a mixed fleet of over 35 Boeing and Airbus aircraft. Position: Operational Maintenance Manager Location: Manchester Airport with high levels of UK travel and overseas travel Salary: Circa £62,500.00 (dependant on experience) Benefits: Pension Scheme, 23 days holiday (rising to 25 days), Travel Insurance, Childcare Vouchers, Discounted Thomas Cook holidays, Discounted Car Hire & Airport Parking, plus many more. ROLE: The Operational Maintenance Manager will control and manage the TCAE UK and Overseas line stations and work closely with the Maintrol Manager on sub-Contracted World Wide line stations. RESPONSIBILITIES: 		Strixton NTH GBP Trinity Mirror Digital Recruitment
Chef De Partie - Penzanze Chef De Partie - Penzanze
Chef de Partie - Penzanze Penzanze £upto £17K + great tips 4 Star Hotel, 2AA Rosette. Fantastic location for an exquisite 25 bedroomed hotel. Everything produced from fresh, the very best of fine Food. Looking now for a chef with at least 2-3 years experience at 2 AA Rosette Minimum is required. Great prospects and great friendly brigade. Meals and uniform provided. 5 day week, 45 hrs. Immediate Interview. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003 Listing originally posted at http://www.jobsearch.co.uk/show_job.cgi?j=9167613&wt.mc_id=aggregator_oodle 		Brentwood ESS GBP Trinity Mirror Digital Recruitment
Chef De Partie Chef De Partie
We are looking for an established Chef De Partie for our prestigious hotel. If you are an ambitious Chef De Partie wanting to be part of a successful, thriving and dynamic hotel then this is the vacancy for you. This is a great opportunity for somebody serious about growing and progressing their career. As Chef De Partie you will be enthusiastic and hard working with a passion for creating fantastic, fresh cuisine and maintaining high standards. Thriving under pressure, the ideal candidates will be great team players that can demonstrate initiative and confidence in the kitchen. Wages negotiable T H E H O T E L Please apply with CV to susan@thecliffhotel.co.uk Cliff Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479916.aspx?jobId=329479916 		Gorleston on Sea NFK GBP Jobs24
Chef DE Partie Chef DE Partie
Chef de Partie - We are looking for an experienced chef to join our team at South Green Park, Mattishall, to provide first class catering for our restaurant and conference facility. For more information or to apply for any of the above vacancies, please email: enquiries@southgreenpark.co.uk Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479523.aspx?jobId=329479523 		South Green NFK GBP Jobs24
Chefs, Cooks & Kitchen Chefs, Cooks & Kitchen
Programme Learning Coordinator - Hospitality & Catering (22.05.12), Full-time, Programme Learning Coordinator - Hospitality & Catering (22.05.12) ............................................................................................................... Job Reference Number A623 Salary £29,917.00- £33,663.00 Hours 37 per week .................................................................................................................. Main Purpose West Cheshire College is a specialist vocational college which will shortly complete (May 2012) a major capital project which will see provision delivered over new high quality campuses in Chester and Ellesmere Port in 2011/12. You will be responsible for leading on the delivery of the Hospitality and Catering curriculum and increasing retention, achievement and success rates. This is an opportunity to influence the delivery of our curriculum and you show have considerable teaching experience in either Professional Cookery or Food and Drink Service. 		Ellesmere Port CHS GBP Friday AD
Chef de Partie - The Hospital Club, Covent Garden Chef de Partie - The Hospital Club, Covent Garden
The Hospital Club is a unique private members club based in the heart of Covent Garden. As well as being a private members club, we also host a variety of events using the amazing facilities and spaces we have in the building. A fantastic opportunity has arisen for a talented Chef de Partie to join our Club Kitchen Team to assist in the smooth running of our Club Restaurant and many interesting and varied events. The ideal candidate must be passionate about food and have a good eye for detail to ensure that our Members and Client Events are delivered to our very high standards of quality and presentation. You must be organised and hard-working, with a proven track record of achievement. Previous experience of working in a similar environment and the ability to encourage high standards is desired, along with a sense of fun and creativity. 		West End WSX Caterer.com
Sous Chef Sous Chef
Sous Chef North Norfolk £21K Live in accommodation could be available. An opportunity has arisen for an experienced and passionate Sous Chef with a love of English and Continental cooking, to assist our Head Chef in driving and developing this beautiful boutique cafe restaurant set in this picturesque part of North Norfolk. You will be a current Senior Sous Chef / Sous Chef with a stable background and at least 2 years at Supervisory level within a busy and successful hotel, restaurant. We offer an excellent salary package, along with a range of company benefits for the right Chef. Please apply by emailing your CV to Tom Bayliss tom@osr-recruitment.co.uk or call 01603 766688 for details This vacancy is being advertised on behalf of OSR Recruitment who are operating as an employment agency. We will endeavour to contact you within 48 hrs. Due to the volume of applications we receive on a daily basis, if you haven't heard from us within 4 working days please consider your application unsuccessful 		Norwich NFK GBP Jobs24
Sous Chef - Norfolk Sous Chef - Norfolk
Sous Chef - Award winning Luxury Boutique Hotel - Norfolk The Role: Sous Chef required for award winning luxury boutique hotel based along the coast of Norfolk . Sous Chef required to work along side a team of CDPs, Senior Sous and Exec Chef. Sous Chef working within a busy fast kitchen and working with fresh local produce to a high standard. The Operation: Luxury boutique hotel based in an affluent part of North Norfolk This hotel offers a fabulous menu and has been rated one of the best Luxury hotels in England . Picturesque village location The Opportunity : To learn from the very best! Excellent salary & tips on offer Successful Candidates: Will have worked as a Junior Sous or Sous Chef within the last year. Must have a good eye for detail and an enthusiasm for fresh ingredients and modern techniques and be able to work within a very busy kitchen. For further details please call Katie on 01603 625562 or email your cv to k.barnard@select.co.uk 		King's Lynn NFK £20,500 - £21,000GBP Caterer.com
Chef Manager - Eastleigh Chef Manager - Eastleigh
Pride Catering will be providing Lunch in a waitress service restaurant within a new building of assisted living apartments. We are looking for a Chef Manager who shares our passion for providing a personal and customer focused service to our clients. Weekday rota with some weekends 8.30 am to 3.00 pm - 30 hours per week 9.80 per hour Must have previous experience of cooking traditional home cooked food using fresh produce To apply send your cv and a covering letter to janettulk@pridecatering.co.uk To view other vacancies or reserve a place at the Open Recruitment Evening go to www.pridecatering.co.uk Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53627344&WT.mc_id=A_RE_OO+PPC_FD 		Eastleigh HAM Caterer.com
Chef Chef
Fishermans Return The Lane | Winterton On Sea | NR29 4BN CHEF REQUIRED (Permanant Position) Require an experienced Assistant Chef/Chef to help prepare, cook and serve good quality pub food in this very busy pub. Hours & Salary to be discussed Please email CV's to enquiries@fishermansreturn.com Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479840.aspx?jobId=329479840 		Winterton-on-Sea NFK GBP Jobs24
Chef Chef
PART TIME CHEF REQUIRED Qualified experienced part-time chef required for our nursing home in Dagenham 24 hours per week including alternate week-ends, £9.00ph. NVQ level 3, City & Guilds or equivalent qualification essential. Application by CV to lesley.broom@chestnut-courtcarehome.co.uk Listing originally posted at http://www.jobs24.co.uk/SearchResults/329478970.aspx?jobId=329478970 		Wimbledon LND GBP Jobs24
Strong Junior or Sous Chef Role in Rydges Kensington London*** Strong Junior or Sous Chef Role in Rydges Kensington London***
Strong Junior or Sous Chef Role in Kensington The Jam Cupboard is within Rydges Kensington London which is a 4* star hotel in the exclusive Kensington area that have undergone a 4.6 million refurbishment. We are looking for an experienced, talented young Sous chef with a passion for fresh, seasonal food to join the team. You will have creative flair, excellent communication skills and the ability to lead a kitchen Team. What do you need to do well? Understand daily forecasts and customer counts Coordinate all par stock levels Lead by example Direct and train all chefs to ensure adequate operation in all outlets Create menus for prospective clients Review and approve weekly payroll Check food purchases for proper ordering, quality and price structure Oversee daily activities such as preparation for all food items, receiving daily inventories etc Communicate to engineering any physical maintenance problems Assist catering sales on all special menus and price structures 		London LND Caterer.com
Back Of House / Chef NVQ Assessor - Sussex Back Of House / Chef NVQ Assessor - Sussex
Back of House / Chef NVQ Assessor - Sussex - up to £22K depending on experience - travel expenses - company vehicle - 25 days holiday Are you a Chef looking for your next challenge? OR Are you a Chef NVQ Assessor looking to join a specialist training company that can offer you training and development as well as stability? Company This well renowned training company is looking to recruit a Back of House / Chef NVQ Assessor to assist the successful team in coping with an ever increasing demand of learners. In return you can expect an excellent package and to receive ongoing support as well as training and development to ensure you maintain the company's high standards. The role 1) Working from home 2) Assessing learners onsite or remotely Candidate skills / qualifications 1) MUST come from a Chef background OR similar 2) D32/D33 qualification or the A1 Assessors Award desirable but not essential Candidates suitable for this position can live anywhere in the following - Aldershot Alton Brighton Crawley 		Brentwood ESS GBP Trinity Mirror Digital Recruitment
Chef de Partie - Norfolk Chef de Partie - Norfolk
Chef de Partie - Award winning Luxury Boutique Hotel - Norfolk The Role: Chef de Partie required for award winning luxury boutique hotel based along the coast of Norfolk . Chef de Partie required to work on all sections of the kitchen. As Chef de Partie you will be required to mentor junior chefs, look after your givensection and ensure smooth running of the kitchen at all times. The Operation: Luxury boutique hotel based in an affluent part of North Norfolk This hotel offers a fabulous menu and has been rated one of the best Luxury hotels in England . Picturesque village location The Opportunity : To learn from the very best! Excellent salary & tips on offer Successful Candidates: Will have worked as CDP or Demi Chef for at least 1 year working in a fresh food environment Must have a good eye for detail and an enthusiasm for fresh ingredients and modern techniques and be able to work within a very busy kitchen. 		King's Lynn NFK £17,500 - £18,000GBP Caterer.com
Junior Chef de Partie Junior Chef de Partie
Junior Chef de Partie Bistro on the Quay, Ipswich waterfront. We have an exciting role for an enthusiastic Chef, if you want to cook with the best ingredients come and join our friendly, experienced team. You will need NVQ level 3 and some good quality full or part time experience. To start building your career, send your C.V. to bistroant@hotmail.com Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479602.aspx?jobId=329479602 		Stoke SFK GBP Jobs24
Sous Chef - Norfolk Sous Chef - Norfolk
Sous Chef Stunning North Norfolk Gastro Pub The Role: Sous Chef required for award winning luxury boutique hotel based along the coast of Norfolk . Sous Chef required to work along side a team of CDPs, Senior Sous and Exec Chef. Sous Chef working within a busy fast kitchen and working with fresh local produce to a high standard. The Operation: North Norfolk Gastro pub situated in a beautiful town of North Norfolk . Our client thrives on there unique menu that they offer. All local fresh produce to a very high standard and is well known for their food. The Opportunity : To work with an excellent small team Excellent salary & tips on offer Successful Candidates: Must have a good eye for detail and an enthusiasm for fresh ingredients and modern techniques. For further details please call Katie on 01603 625562 or email your cv to k.barnard@select.co.uk Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53627436&WT.mc_id=A_RE_OO+PPC_FD 		Holt NFK £20,000 - £21,000GBP Caterer.com
Chef De Partie 2* Michelin Restaurant - 24K - Central London Chef De Partie 2* Michelin Restaurant - 24K - Central London
We are looking for strong Chef De Parties who want to be part of something special and who are looking to work towards achieving the ultimate goal of 3 Michelin Stars. With previous Michelin experience you will have worked with similar French cuisine kitchens for the past 5 years and have established a strong knowledge of all area and have the ability to run your own section. Working in a kitchen team of 12 chefs you will be a team player and be able to assist in the career development of the junior members of the kitchen. Due to the restaurants standing within the industry you will need to be able to deal with the intensity of a multi Michelin kitchen. Due to the demand on the chefs the restaurant is only searching for Chefs of the highest calibre who have Michelin experience. If this sounds like a position you would like to be considered for please email through your CV to gary@cherryredrecruitment.com who will make contact for a confidential chat. 		London LND £22,000 - £24,000GBP Caterer.com
Chef de Partie - Norwich Chef de Partie - Norwich
Chef de Partie Picturesque City Hotel - Norfolk The Role: Chef de Partie required for local City picturesque hotel based 5 miles from Norwich City Centre. Chef de Partie required to work on all sections of the kitchen. As Chef de Partie you will be required to mentor junior chefs, look after your givensection and ensure smooth running of the kitchen at all times. The Operation: Norwich City Hotel, based in beautiful grounds and is well known for their luxury hotel and fine dining. This hotel offers a fabulous menu The Opportunity : To learn from the very best! Excellent salary & tips on offer Successful Candidates: Will have worked as CDP or Demi Chef for at least 1 year working in a fresh food environment Must have a good eye for detail and an enthusiasm for fresh ingredients and modern techniques and be able to work within a very busy kitchen. For further details please call Katie on 01603 625562 or email your cv to k.barnard@select.co.uk 		Norwich NFK £16,000 - £16,500GBP Caterer.com
Second Chef Second Chef
The Ufford Crown , popular pub and restaurant near Woodbridge, is currently recruiting some new positions to join its professional and fun loving team. Second Chef Supporting the head chef to deliver a hearty and delicious British/French menu, this talented chef would be enthusiastic, creative and ambitious. Please send covering letter and CV to max@theuffordcrown.com. www.theuffordcrown.com Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479592.aspx?jobId=329479592 		Ufford SFK GBP Jobs24
Assistant Restaurant Manager - London Assistant Restaurant Manager - London
Lively, Outgoing, Passionate Assistant Restaurant Manager required for a Busy, Casual-Dining, Restaurant in London. This is an amazing opportunity to join a highly successful, world-famous, sociable, casual dining restaurant business with exceptional people and food values and culture. We require a minimum of 2 years management experience within a fast paced hospitality, catering or retail environment, successfully managing annual turnovers of at least 1 million and a staff headcount of 20. We require the successful candidate to be very strong commercially and operationally with an excellent understanding of KPI's. Good business acumen, staff training and motivating skills as well as strong experience in performance management are also required. We also require flawless presentation, excellent communication skills and a driven, vibrant personality to fit into an enthusiastic team culture. 		London LND £20,000 - £25,000GBP TotalJobs.com
Waiters and Waitresses - Bath- Strada Waiters and Waitresses - Bath- Strada
Waiters and Waitresses - Bath- Strada Strada is a group of stylish contemporary Italian restaurants serving great quality, simple, freshly prepared authentic dishes. We aim to deliver a fast, efficient, professional and above all a friendly standard of service. Due to our continuing success we are currently recruiting Full/Part Time Waiting Staff for our restaurants in Bath, including; * Runners * Waiters and Waitresses * Bar Staff * Supervisors You must ideally: * Be a hard working person with a can do attitude * Must have experience working in a busy restaurant * Have good communication skills * Be guest focused * Be passionate about Italian food We offer highly competitive rates of pay, company discount as well as provide full training and fantastic career opportunities. All candidates must be available in the UK for interview & trial and have an EU ID or a fully valid work permit. 		Bath SOM Caterer.com
Chef De Partie - Rosette Restaurant - 21k (Mon - Sat) Chef De Partie - Rosette Restaurant - 21k (Mon - Sat)
We are working with an established British Restaurant in the City who are looking for a strong Chef De Partie to join their stable kitchen team. The restaurant is currently doing an average of 80 covers per service for Lunch Monday to Friday and Dinner Monday to Saturday giving you the luxury of most of the weekend off while still cooking 2AA Rosette food. You will be working in a kitchen team of 12 chefs within a recently refurbhished kitchen giving you the perfect environment to enjoy cooking good food. be able to assist in the career development of the junior members of the kitchen.Strong communication and a real passion for being in the kitchen is essential. Due to the restaurants standing within the industry you will need to be able to demonstrate a career within Rosette level kitchens. If this sounds like a position you would like to be considered for please email through your CV to gary@cherryredrecruitment.com who will make contact for a confidential chat. 		London LND £20,000 - £21,000GBP Caterer.com
Restaurant Manager - Luxury 5 Star Hotel - 2AA Rosette - Upto 30,000! Restaurant Manager - Luxury 5 Star Hotel - 2AA Rosette - Upto 30,000!
An exciting Restaurant Management opportunity has become available with a Stunning Luxury 5 Star Hotel based in Central London. As Restaurant Manager you will assume responsibility for the Hotels popular 80 seat 2AA Rosette Fine-Dining operation serving Modern British Cuisine. Part of a growing brand of quality properties situated all across the UK, this is a fantastic opportunity to join a true market leader in the Hotel industry. As Restaurant Manager youll be managing a young and enthusiastic team of 8-12 delivering exceptional service to customers. You must be passionate and knowledgeable about Fine-Dining and have a progressive track record in supervisory and managerial positions, in order to be able to coach and support the Front of House team. The ability to meet budgetary, financial targets and key performance indicators is crucial and you must be SOP driven and have the ability to implement successful systems and processes. 		West End WSX £26,000 - £30,000GBP Caterer.com
Waiting and Bar Staff Waiting and Bar Staff
The Ufford Crown , popular pub and restaurant near Woodbridge, is currently recruiting some new positions to join its professional and fun loving team. Waiting and bar staff Full time and part time hours considered for all positions. Experience essential. Competitive salary plus tips. Please send covering letter and CV to max@theuffordcrown.com. www.theuffordcrown.com Listing originally posted at http://www.jobs24.co.uk/SearchResults/329479594.aspx?jobId=329479594 		Ufford SFK GBP Jobs24
Senior Chef de Partie Senior Chef de Partie
Senior Chef de Partie - Luxury Hotel - Birmingham area - 19.5k A Great Opportunity... An exciting opportunity has arisen for a creative and passionate Senior Chef de Partie with exceptional culinary and section management skills, to join an established team. This is a fantastic opportunity for the successful candidate. What is it all About... As Senior Chef de Partie you will be working directly with the Sous Chef running the sections, ensuring it runs according to standards set by the Sous Chef aswell as training junior chefs. You will prepare and provide exquisite dishes from the menu. What`s Expected... The successful applicant will have excellent management/supervisory skills and excellent culinary skills. You will have similar experience within a 4 star, rosette standard establishment, have up to date knowledge and techniques and have excellent presentations skills. You will be required to adhere to company standard and hygiene practices. 		Birmingham WMD £19,500GBP Caterer.com
Sous Chef (Beach Hotels), CONTRACT May until November, Greece Sous Chef (Beach Hotels), CONTRACT May until November, Greece
Sous Chef (Beach Hotels), CONTRACT May until November, Greece Our client has built an enviable reputation within the travel industry as a leading tour operator in the active holiday market, specialising in ski, sailing, mountain biking and windsurfing. Position: Sous Chef Location: Greece Salary: Competitive Seasonal Package plus performance related bonus Seasonal Contract: May - November ROLE: They are looking for Sous Chefs to work in their BeachPlus Hotels in Greece. Leading by example, you will assist the Head Chef in building a professional, efficient and enjoyable kitchen environment. You will help motivate the team to produce a consistently high quality meal service in both buffet and A la Carte styles. You will have proven experience in all areas of food preparation, design and HACCP requirements. You will also be expected to demonstrate a passion to learn and to take ownership of all jobs given; these must be done to the best of your ability and be done to company standards. 		Strixton NTH GBP Trinity Mirror Digital Recruitment
Chef de Partie Chef de Partie
* Chef de Partie * I am currently looking for a Chef de Partie for restaurant on the outskirts of Manchester. The ideal Chef de Partie should have recent fine dining experience with a real passion and flair for cooking. As Chef de Partie you should be able to work using your own initiative, work well under pressure and want to further your career. This role would also suit a Commis Chef who is ready to make the step up to Chef de Partie. The salary on offer is in the region of 16000 for the right Chef de Partie. To apply email your CV to James.Andres.a4lg62kxodb@caterseekrecruitment.aptrack.co Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53624794&WT.mc_id=A_RE_OO+PPC_FD 		Manchester MAN £15,000 - £17,000GBP Caterer.com
Sous Chef - Awarded French Restaurant - London Sous Chef - Awarded French Restaurant - London
We are looking for a gastronomic genius to join a strong brigade at an awarded French restaurant in London. This fantastic kitchen offers classic Frenchcuisinewith a modern twist. The restaurant has become a very popular destination with London food lovers accompanied with many fantastic reviews andrecommendations. For the position of Sous Chef we need a driven individual with experience in French cooking and Rosette / Michelin standardenvironments. The Sous Chef must be able to guide the brigade and ensure all dishes are impeccable before service. The Sous Chef will be heavily involved in staff training and development, being influential in menu planning whilst working closely with the Head Chef. As a person the Sous Chef will be a natural motivator, being able to guide the team to perfection. The ability to remain calm under pressure is essential for this role along with a good level of English and excellent communication skills. 		London LND £24,000 - £26,000GBP Caterer.com
Chefs, Cooks & Kitchen Chefs, Cooks & Kitchen
CATERING ASSISTANTS WITH EXTENSIVE SCHOOL HOLIDAYS £6.10 per hour St Bedes Senior School, Upper Dicker, East Sussex Various shifts available 5.30 - 8.30pm Monday to Friday 7am - 11am Monday to Friday Sunday to Wednesday - 23 hours SENIOR CATERING ASSISTANT 36 hours - £9,842 per year, Thursday to Sunday. Previous experience essential Please apply to Dave Mullis: dmullis@holroydhowe.com or call: 07919 203358 BN27 3QH Listing originally posted at http://www.friday-ad.co.uk/AdRef/YP216PFPA/Web/FullAdDetails.asp 		Hailsham ESX GBP Friday AD
Barista, Cafe Contract Catering, Maternity Cover, London Barista, Cafe Contract Catering, Maternity Cover, London
Barista, Cafe Contract Catering Maternity Cover, London. Monday to Friday, 40 hour week We are looking for a Deli Bar Barista / Cafe / Grab n go supervisor ideally has strong Supervisor skills and a hand's on approach. You will be responsible for the Deli Bar / Grab n Go / Coffee area for a busy environment Do you have enthusiasm, drive and passion to develop this site? Do you have a hands-on approach? The ability to train and inspire your teams? Financially astute with new initiatives to be creative? The ideal candidate must have corporate retail and hospitality experience, polished, hugely passionate about food, a go getter and be able to introduce new ideas and help implement new systems and procedures. The candidate will be credit checked for the past 5 years. For more information please send you cv to Laura Neale on lneale@hamiltonmayday.co.uk Listing originally posted at http://www.totaljobs.com/JobSearch/JobDetails.aspx?jobid=53610951&WT.mc_id=A_RE_OO+PPC_FD 		London LND TotalJobs.com
Waiting/Bar staff required prestigious Midlands hotel Waiting/Bar staff required prestigious Midlands hotel
We are currently recruiting a team of waiting and bar staff for a prestigious hotel based in the Birmingham area. The venue pridesitself on offering an extremely high level of customer service and the staff are expected to deliver the same experience to every customer. These roles will be ongoing temporary positions and can be full time or part time depending upon your availability. The rate of pay is between 6.08 and 7.00 per hour depending on role. To be considered for any of the positions you must: -Be well presented -Be eligible to work in the UK -Have restaurant/bar experience (for the waiting role)- e.g. taking orders, serving food and drinks, taking payments -Have customer service experience We are looking to recruit for these roles immediately and if you would like to be considered pleaseemail your CV and a few words about yourself to rebecca.morris@premiere-agency.com . Premiere People are acting as a Recruitment Business 		Birmingham WMD TotalJobs.com
Sous Chef Contract Catering - SW1 Sous Chef Contract Catering - SW1
Person Profile Specification for Chef de Partie Hot Section Personality Mature, strong character, responsible and trustworthy. Able to work to specific time schedules and enjoys a busy and pressurised working environment. Enthusiastic and passionate about food and eager to achieve and maintain high standards in food and food service. Keen to accept ownership and responsibility and is willing to learn from more experienced colleagues. Able to get along well with others and has a good sense of humour. Responds positively to feedback both positive and constructive and sees it as an opportunity to learn and develop Specific Job Skills Good standard of secondary education and NVQ 1 and 2 qualifications. Basic Food Hygiene Certificates. Evidence of steady employment providing a varied mix of skilled experiences. Experienced in Health & Safety due diligence procedures and professional food hygiene practices. 		London LND £19,000 - £21,000GBP TotalJobs.com
Chef Supervisor - E6 Chef Supervisor - E6
Experienced Chef Manager required based in the heart of Essex. A great opportunity for a outgoing Chef Manager to work for one of the UK's leading Contract caterers, you will based at one of their key contract sites in Romford Essex. Responsible for overseeing the smooth running of the catering operation, you will be tasked with promoting and in stilling belief in customer service ensuring customer expectations are met and where opportunities arise exceeded. Chef Manager Experience: Essential/Desirable Catering Experience C&G (1) or NVQ (2/3) qualifications Managing a team at either supervisory or management level Experience of Staff Catering Computer Literate Management of clients Understanding of Profit Margin Management Experience of Labour Management Demonstrates all the leadership behaviours required To arrange an interview please e-mail your cv to al@renardresources.com Eligibility 		London LND £18,000 - £20,000GBP TotalJobs.com
Waiting Staff - Cambridge Waiting Staff - Cambridge
Waiting Staff urgently required for assignments in Cambridge city centre. Silver service and plate waiting shifts available. Experience essential! Immediate start! Call Terri on 01223 324 744 or email t.miller@select.co.uk OR come in and register with us today! Select Hospitality 50 Regent Street Cambridge CB2 1DP Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53615778&WT.mc_id=A_RE_OO+PPC_FD 		Cambridge CAM Caterer.com
Sous Chef Sous Chef
Sous Chef I`m looking for a Sous Chef for a Restaurant on the outskirts of Wigan, this role would also suit a Junior Sous who is ready to step up to Sous Chef. The restaurant specialises in Modern British cuisine. As Sous Chef you will be working in a very busy kitchen, using only fresh locally sourced produce. You should have a passion for cooking and experience of Modern British cuisine. As Sous Chef you should have maturity, be able to work using your own initiative, work well under pressure and want to further your career. The salary on offer is in the region of 20k for the right person. To apply for the Sous Chef position send your CV James.Andres.a4lg62kxodg@caterseekrecruitment.aptrack.co Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53624814&WT.mc_id=A_RE_OO+PPC_FD 		Wigan MAN £20,000 - £23,000GBP Caterer.com
Chef de Partie - Trendy 5AA, Michelin Restaurant - London Chef de Partie - Trendy 5AA, Michelin Restaurant - London
This trendy establishment is looking for a motivated Chef de Partie to join its elite brigade. This restaruant deserves its status as one of the capitals top foodie destinations. This celebrity ExecutiveChef holds numerous awards and accolades to his nameandwould be a great opportunity to work withas you will be under one of Londons most competent Chefs. The seasonal menus combine the classic, the modern and the innovative in distinctive and delicious ways. The Chef de Partie will need to have: A stable 3-6 years at 23 rosettelevel or Michelin kitchens. Passion, enthusiasm and drive. Calm under pressure and have a willingness to keep learning Restaurant is offering a 4 day week (two full days and 2 x 1/2 days off). Send your CV to darrylbreen@kueconsultancy.com Add Kue Consultancy on Twitter and Facebook www.kueconsultancy.com Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53623474&WT.mc_id=A_RE_OO+PPC_FD 		London LND £21,000 - £23,000GBP Caterer.com
Junior Sous Chef Electric Brasserie - Soho House Group Junior Sous Chef Electric Brasserie - Soho House Group
Junior Sous Chef Electric Brasserie - Soho House Group careers.sohohouse.com / www.electrichouse.com The Soho House Group is a collection of private members clubs, restaurants and hotels, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA and Europe. In addition, the group is developing with new openings planned globally. Were looking for a Junior Sous Chef to join our team at Electric Brasserie. Electric Brassiere is found on Portobello Road, Notting Hill. Adjacent to one of the oldest cinemas in London and downstairs from the Electric House, it has a lively and vibrant atmosphere and serves food and drink from breakfast until dinner. Please forward your C.V. to; GarethJ@sohohouse.com Applicants must be eligible to work in the UK. Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53620308&WT.mc_id=A_RE_OO+PPC_FD 		London LND Caterer.com
Urgent Relief Chefs Urgent Relief Chefs
Due to increased business levels and winning new supply contract we urgently require quality Relief Chefs le for our catering and hospitality division. We require chefs who possess the following attributes . Access to transport . Fully qualified, with up to date health and hygiene certification . Able to work on any section in the kitchen .Work at short notice and be flexible as to where to work . Calm under pressure . at least at Chef de partie level. Top rates are paid to our temps and assignments are at fresh food units from hotels to fine dining pub restaurants. Come and join our team of chefs and get yourself connected in the north east. send your c.v to paul.lawson@gempartnership.com and ring for an imediate start if you fit the bill WE HAVE WORK WAITING NOW !!!!!!!!!!!!!!!!!!!!! Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53618328&WT.mc_id=A_RE_OO+PPC_FD 		Newcastle upon Tyne TWR Caterer.com
Demi Chef de Partie upto 14,000, Newcastle Upon Tyne Demi Chef de Partie upto 14,000, Newcastle Upon Tyne
Demi Chef de Partie upto 14,000, Newcastle Upon Tyne Demi Chef de Partie required to join the team of talented chefs at this award winning restaurant located in Newcastle. As Demi Chef de Partie you will require at least 2 3 years experience working in good quality, fresh food kitchen at a rosette standard. The ideal Demi Chef de Partie will have experience in a fast paced kitchen, have a strong and dependable personality and looking for a rewarding challenge. This role may suit a Commis Chef looking for career progression. As Demi Chef de Partie you will be trained by an extremely talented Head Chef and his brigade on the dishes produced by this exceptional establishment. Benefits Excellent salary of upto 14,000 (depending upon experience) Meals on Duty Excellent Career Progression If you are looking for an interesting and rewarding position as a Demi chef de Partie then please dont hesitate to contact Phil Brett quoting Reference number CSP2207 		Newcastle upon Tyne TWR £14,000GBP Caterer.com
Chef x 2 - Greek Street Chef x 2 - Greek Street
Centrepoint provides a place to call home and a chance for vulnerable young people to build firm foundations and turn their lives around. We house and support more than 800 young people each night and in the course of a year more than 2,000 will benefit from our services. Centrepoint is the leading charity for homeless young people. Working with over 1,300 young people every year, our vision is to end youth homelessness. We are currently recruiting for two part time chefs to join our team at Greek Street . This role will involve - Preparing 9 meals for residents - Planning menus, ordering food within a budget and preparing meals - Ensuring all relevant Food Hygiene and Health and Safety Legislation is followed. Chefs must have - Relevant experience working in a hostel/care home environment - Strong customers focussed approach - Ability to work under own initiative - Relevant Food Hygiene/Safety qualifications 		West End WSX £20,000GBP TotalJobs.com
Chef de partie Chef de partie
We are looking for an experienced Chef de Partie to join the brigade in this busy4 star hotel. The ideal candidate will have experience of an all fresh food enviroment producing quality dishes to a Rosette standard. As Chef de Partie you will be required to manage your section within a team and deliver exceptional food in a busy kitchen Salary up to 17,000 28days holiday Candidates must be eligable to live and work in the UK Please email your CV direct to dean.piavani@gmail.com Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53611773&WT.mc_id=A_RE_OO+PPC_FD 		Lytham St. Anne's LAN £17,000GBP Caterer.com
Chef De Partie - New Opening Chef De Partie - New Opening
Our client is in search of a Chef De Partie to assist in the opening of their fine dining, Modern European, restaurant in Central London. Following the recent fashion of London restaurants this will be somewhere to enjoy relaxed fine dining in an environment that offers small and large plates that can be enjoyed sitting at the bar or in the main restaurant. Due to the nature of service you will be required to learn all sections meaning you will become an all round chef with experience of all areas to a 2AA Rosette standard. With a Head Chef who has won regular reviews for the standard of his food and restaurants this is a rare opportunity for someone to join a company that offers excellent food in a fun environment and with time invested in their career. If you would like to know more then please get in touch with Gary Wale on 0207 164 2244 or send your CV through to gary@cherryredrecruitment.com for immediate interviews and trials. 		London LND £21,000 - £22,000GBP Caterer.com
Sous Chef - North Norfolk Sous Chef - North Norfolk
Popular north norfolk venue, well known for their food and friendly approach. Sous Chef required to complete the existing brigade of3 full time Chefs. As Sous Chef you will be responsible for mentoring Junior Chefs.Working with fresh local produce. Sous Chef expected to be a hands on team player, working as part of a team.Please note:live in accommodation is available. The Opportunity: Excellent Salary Working with fresh, local produce Successful Candidates: Will have a hands on approach, be willing to get involved with every role in the kitchen. Be a passionate chef and enjoy the opportunity to work with fresh produce. Will suit a Junior moving to Sous Chef level Interested contact Katie Barnard on 01603 625562 or email CV to k.barnard@select.co.uk Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53606876&WT.mc_id=A_RE_OO+PPC_FD 		Holt NFK £17,000 - £18,000GBP Caterer.com
Senior Sous Chef Senior Sous Chef
We are currently recruiting a Sous Chef who is ready to make the next step in the career progression. As Sous Chef you will manage the kitchen in the Head chef`s absence, you should have a real flair with food and want to progress in your career. As Sous Chef you will be the Head Chefs right hand man and will have an input with creating inspirational menus. As Sous Chef you will be responsible for the team of Junior chefs working under you and will be directly involved in their development, therefore you should be an inspirational and motivational leader, a team player with excellent man management skills. This is a great opportunity to work within a company that caters for some of Londons leading corporate companies. To arrange an immediate interview please -mail your CV to al@Renardresources.com alternatively please contact a member of the leisure team on 0207 2405900. Eligibility 		London LND £25,000 - £27,000GBP TotalJobs.com
Sous Chef and Chef De Partie - Waltons Hotel, City Centre, Nottingham Sous Chef and Chef De Partie - Waltons Hotel, City Centre, Nottingham
Located in 'The Park' area of Nottingham, Waltons Hotel wishes to recruit an experienced Sous Chef and Chef De Partie. We are an 18 bedroom hotel with an excellent reputation within the local dining and wedding market and seek enthusiastic, hard-working and self-motivated individuals to join our busy team. Ability to cope under pressure and excellent communication skills are essential. You must be a team player with the ability to motivate others and have a passion for working within the industry. Experience of working with weddings and large functions would be advantageous. To apply, please email your CV to nigel@waltonshotel.co.uk Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53608576&WT.mc_id=A_RE_OO+PPC_FD 		Nottingham NTT Caterer.com
Sous Chef - 2AA Rosette Sous Chef - 2AA Rosette
We are working with a fantastic 2AA Rosette Restaurant that is looking for an strong and experienced Sous Chef who can assist with the running of the kitchen.Producing fresh British/Modern European menus with all dishes made fresh and in house we are in search of people with a Michelin/3AA Rosette restaurant background who are looking for a more informal style operation. With therestaurant serving an average of 80 covers per service there is a need for a Sous Chef who are used to busy and high volume sites and have the ability to manage the consistency of service required. With responsibility for training and development given to the junior members of the team to get them up to your standards of cooking and presentation you will also be required to take on the administration of the kitchen. For a Sous Chef this will include establishing standards of Health and Safety and Food Hygiene, taking control of wages and rotas and also ordering and stock control. 		London LND £26,000 - £28,000GBP Caterer.com